Imagine Quisine
The Sky is never the limit your imagination is.

Imagine Quisine The Sky is never the limit your imagination is. Imagine Quisine The Sky is never the limit your imagination is. Imagine Quisine The Sky is never the limit your imagination is.
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  • Menu II
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    • MENU III

Imagine Quisine
The Sky is never the limit your imagination is.

Imagine Quisine The Sky is never the limit your imagination is. Imagine Quisine The Sky is never the limit your imagination is. Imagine Quisine The Sky is never the limit your imagination is.
  • Home
  • Chef RIck
  • Menu I
  • Menu II
  • MENU III

    

Imagine Qusinie Upscale

ENTREE PRICED PER PERSON INCLUDES YOUR CHOICE OF CAESAR OR GARDEN SALAD

AND DINNER ROLL

 

HONEY GLAZED TURKEY WINGS $24

Baked Crispy Golden Turkey Wings rubbed with our

signature seasoning or tossed in Honey Lime Sauce

 

SALMON FILET $28

Fresh Salmon Filet Pan Seared & Baked with your

choice of Honey Lime Glaze or Honey 

    

Imagine Qusinie Upscale

ENTREE PRICED PER PERSON INCLUDES YOUR CHOICE OF CAESAR OR GARDEN SALAD

AND DINNER ROLL

 

HONEY GLAZED TURKEY WINGS $24

Baked Crispy Golden Turkey Wings rubbed with our

signature seasoning or tossed in Honey Lime Sauce

 

SALMON FILET $28

Fresh Salmon Filet Pan Seared & Baked with your

choice of Honey Lime Glaze or Honey Jerk

 

STUFFED HONEY GLAZED SALMON $32

Fresh Salmon Filet Pan seared and Baked with

Stuffed with Dirty Rice  

Honey Glaze, Stuffed with Jumbo Lump Crab Meat Stuffing ($45)

 

SHRIMP and GRITS $26

Fresh Gulf Shrimp in a Creamy Spicy Cream Sauce 

Over Parmesan Cheddar Grits
 

ULTIMATE SEAFOOD ALFREDO PASTA $50

Signature Creamy Homemade Alfredo sauce with

Penne Noodles tossed with Crawfish, Shrimp,  Salmon & Lump Crab Meat

 

ORGANIC HERB ENCRUSTED CHICKEN HALF $30

Savory Herb Encrusted Chicken Half rubbed in our special Ginger Peach seasoning, Pan Seared and Roasted in the Oven

 

STUFFED CHICKEN BREAST $29 

Tender Moist Chicken Breasts stuffed with Spinach and cream cheese mixture or Crab Meat (Add $10) Dirty Rice ( Add $5)

 

PENNE ROSA PASTA $23 Penne noodles in a Tomato Alfredo Sauce tossed with spinach & Sun-Dried Tomatoes. Topped w/ shaved Parmesan (Chicken, Sausage or Shrimp Add $10)


Imagine Quisine Catering

 

PREMIUM DINNER ENTREE

  

P R I C E D 

P E R P E R S O N

I N C L U D E S 

YOUR CHOICE

O F CEASAR O R G A R D E N S A L A D & ROLLS

 

WHOLE RACK OR INDIVIDUAL LAMB CHOPS $60

Fresh Lamb Chops or the Rack Seasoned & Grilled to perfection 

tossed in rosemary molasses sauce

 

CHILEAN SEA BASS $65

Herb Encrusted Filet, Pan Seared, and Topped with

Cajun Imperial Sauce

 

JUMBO LUMP CRAB CAKE $45

6 oz. Jumbo Lump Crab meat. Specially seasoned

and Broiled $ 40 (8 oz. $65) (Broiled)

 

NEW YORK STRIP STEAK $70

Tender 8-10 ounce New York Strip Steak seared in our

signature dry rub and basted in butter

 

FILET MIGNON $75

Based in Garlic Butter, Perfectly Pan-Seared Top quality 8-9  oz. Filet Mignon,

Based in Garlic Butter and Herbs

 

LOBSTER TAIL 10/12 oz)$85 (or Market Price)

Fresh Lobster Tail Flame Broiled with our Signature

Cajun Butter Sauce or Fried in Butter Milk Batter

topped with Crab Imperial Sauce (Add $22)

 

STUFFED LOBSTER TAIL $ 110

Fresh 10 oz Lobster Tail stuffed with 6 oz of Jumbo Lump Crab Meat Flame Broiled

  

Imagine Quisine Catering

SIGNATURE SIDES

EACH ITEM IS PRICED PER PERSON

-ROASTED BRUSSEL SPROUTS ($10)

- TWICE-BAKED CHEDDAR

POTATO ($12)

-ASPARAGUS ($15)

-SWEET POTATO Mash ($12)

-STEAMED CHEDDAR BROCCOLINI

($17)

-CABBAGE & SMOKED TURKEY

SAUSAGE ($10)

- ASIAGO and GOUDA MASH ($14)

-ULTIMATE MAC & CHEESE ($17)

-RICE PILAF ($9)

Imagine Quisine Catering

S A L A D MENU

E A C H  I T E M  P R I C E D  

P E R  P E R S O N

-GRILLED PEAR AND WALNUT SALAD BLUE CHEESE CRUMBLE $17

- CLASSIC COBB SALAD $ 1 0

- STRAWBERRY SPINACH SALAD $ 10

- GRILLED SHRIMP SALAD $ 1 7

- GRILLED CHICKEN SALAD $ 1 5


   Imagine Quisine Catering


H O R S D ' O E U V R E S MENU


MINIMUM OF TWO


PRICED PER PERSON


ANGUS BEEF SLIDERS WITH SWISS AND GARLIC AIOLI $14


LOBSTER MAC & CHEESE SHOTS $18


SHRIMP MAC & CHEESE SHOTS (13-15 SIZE) $ 15


CRISPY HONEY FRIED CHICKEN SLIDERS $12


JERK LAMB SLIDERS WITH TZATZIKI SAUCE $17


SHRIMP COCKTAIL SHOOTERS (13-15 SIZE) $13


PEACH-GLAZED CHICKEN WINGS $12


BARBEQUE PULLED PORK SLIDER WITH HONEY MUSTARD COLESLAW $13


SPINACH VEGETABLE DIP ON CROSTINI $7


CRAB DIP ON CROSTINI $12


CRISPY FIRECRACKER SHRIMP $17


PARMESAN MEATBALLS $7


CRAB CAKES/BALLS (JUMBO LUMP) $13


LOBSTER DEVILLED EGGS TOPPED WITH BROWN SUGAR BACON CRUMBLE $22


CHICKEN AND WAFFLE SLIDERS $15 


Imagine Quisine Catering


GOURMET BREAKFAST STATIONS AND OFFERINGS


BRUNCH MENU IS PRICED PER PERSON

  

Waffle Station $ 10

Belgian Waffles cooked on site. Includes Fresh Fruit Toppings, Whipped Cream, Powdered Sugar, & Syrup. 

  

Omelet Station $ 13

Custom-made omelets and scrambled eggs. Includes fixings such as sautéed onions, red & green peppers, tomatoes, & shredded cheese, bacon, and turkey sausage.

  

Fresh Fruit Display 

Your choice of fruit selections is built into a beautiful display of edible art. 

(Priced by guest size and arrangement)


T R O P I C A L F R U I T S A L A D $ 9 

Refreshing and Colorful combination of Fresh Pineapple, Kiwi, Mango, 

& Strawberry. S[lashed with Citrus Honey. 


KALE CEASAR SALAD $ 4

Fresh Kale Green tossed in Caesar Dressing and topped with fresh Parmesan and Crotons. 


FRUIT KABOBS $8

Fresh Fruit Arrangement of Grapes, Strawberries, Orange slices, and Blueberries on Skewers. 


CHICKEN AND WAFFLE SLIDERS $12 

Buttermilk fried chicken served between two Golden Belgium Waffles Quarters

S e r v e d w/ Maple S y r u p


CHICKEN AND WAFFLES DINNER $17.99

Chicken Drummettes or Tenders served with fluffy Waffles and Maple Syrup

 

FRENCH TOAST $12

SLICED BRIOCHE BREAD DIPPED IN A EGG, VANILLA, NUTMEG, AND CINNAMON MIXTURE GRILLED IN BUTTER AND S e r v e d w/ S y r u p.

 

CAJUN FRIED CATFISH $ 15.99

Fresh Catfish Friend to a Golden Brown served with Sweet Potato Wedges and a Garlic Mustard Tatar Remoulade Sauce

 

B A C O N $ 7

Thick Cut Applewood (p o r k) o r 

S m o k e d T u r k e y Ba c o n

 

S A U S A G E $ 6

T u r k e y Sau s a g e 

 

R O A S T E D P O T A T O E S $ 5

Seasoned Red Potatoes Flashed Fried the Roasted in the Oven until Golden Crispy. 

Hors d'oeuvre Menu Provided Upon Request

  

Imagine Quisine Catering

S E R V I C E S

-BUFFET STYLE SERVERS ($75 PER SERVER/hour)

-PLATED SERVERS/WAIT STAFF ($125 PER SERVER/per hour)

-CLEAN UP

-BUFFET SET UP/STAINLESS

STEEL

CHAFERS

-CHINAWARE/GLASSWARE

-SILVERWARE/NAPKINS

-TRAVEL FEE

Contact Us At 713-320-6856




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