Menu II

Imagine Qusinie Upscale

ENTREE PRICED PER PERSON INCLUDES YOUR CHOICE OF CAESAR OR GARDEN SALAD

AND DINNER ROLL

HONEY GLAZED TURKEY WINGS $24

Baked Crispy Golden Turkey Wings rubbed with our

signature seasoning or tossed in Honey Lime Sauce

SALMON FILET $28

Fresh Salmon Filet Pan Seared & Baked with your

choice of Honey Lime Glaze or Honey

Imagine Qusinie Upscale

ENTREE PRICED PER PERSON INCLUDES YOUR CHOICE OF CAESAR OR GARDEN SALAD

AND DINNER ROLL

HONEY GLAZED TURKEY WINGS $24

Baked Crispy Golden Turkey Wings rubbed with our

signature seasoning or tossed in Honey Lime Sauce

SALMON FILET $28

Fresh Salmon Filet Pan Seared & Baked with your

choice of Honey Lime Glaze or Honey Jerk

STUFFED HONEY GLAZED SALMON $32

Fresh Salmon Filet Pan seared and Baked with

Stuffed with Dirty Rice

Honey Glaze, Stuffed with Jumbo Lump Crab Meat Stuffing ($45)

SHRIMP and GRITS $26

Fresh Gulf Shrimp in a Creamy Spicy Cream Sauce

Over Parmesan Cheddar Grits

ULTIMATE SEAFOOD ALFREDO PASTA $50

Signature Creamy Homemade Alfredo sauce with

Penne Noodles tossed with Crawfish, Shrimp, Salmon & Lump Crab Meat

ORGANIC HERB ENCRUSTED CHICKEN HALF $30

Savory Herb Encrusted Chicken Half rubbed in our special Ginger Peach seasoning, Pan Seared and Roasted in the Oven

STUFFED CHICKEN BREAST $29

Tender Moist Chicken Breasts stuffed with Spinach and cream cheese mixture or Crab Meat (Add $10) Dirty Rice ( Add $5)

PENNE ROSA PASTA $23 Penne noodles in a Tomato Alfredo Sauce tossed with spinach & Sun-Dried Tomatoes. Topped w/ shaved Parmesan (Chicken, Sausage or Shrimp Add $10)

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PREMIUM DINNER ENTREE

P R I C E D

P E R P E R S O N

I N C L U D E S

YOUR CHOICE

O F CEASAR O R G A R D E N S A L A D & ROLLS

WHOLE RACK OR INDIVIDUAL LAMB CHOPS $60

Fresh Lamb Chops or the Rack Seasoned & Grilled to perfection

tossed in rosemary molasses sauce

CHILEAN SEA BASS $65

Herb Encrusted Filet, Pan Seared, and Topped with

Cajun Imperial Sauce

JUMBO LUMP CRAB CAKE $45

6 oz. Jumbo Lump Crab meat. Specially seasoned

and Broiled $ 40 (8 oz. $65) (Broiled)

NEW YORK STRIP STEAK $70

Tender 8-10 ounce New York Strip Steak seared in our

signature dry rub and basted in butter

FILET MIGNON $75

Based in Garlic Butter, Perfectly Pan-Seared Top quality 8-9 oz. Filet Mignon,

Based in Garlic Butter and Herbs

LOBSTER TAIL 10/12 oz)$85 (or Market Price)

Fresh Lobster Tail Flame Broiled with our Signature

Cajun Butter Sauce or Fried in Butter Milk Batter

topped with Crab Imperial Sauce (Add $22)

STUFFED LOBSTER TAIL $ 110

Fresh 10 oz Lobster Tail stuffed with 6 oz of Jumbo Lump Crab Meat Flame Broiled

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SIGNATURE SIDES

EACH ITEM IS PRICED PER PERSON

-ROASTED BRUSSEL SPROUTS ($10)

- TWICE-BAKED CHEDDAR

POTATO ($12)

-ASPARAGUS ($15)

-SWEET POTATO Mash ($12)

-STEAMED CHEDDAR BROCCOLINI

($17)

-CABBAGE & SMOKED TURKEY

SAUSAGE ($10)

- ASIAGO and GOUDA MASH ($14)

-ULTIMATE MAC & CHEESE ($17)

-RICE PILAF ($9)

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S A L A D MENU

E A C H I T E M P R I C E D

P E R P E R S O N

-GRILLED PEAR AND WALNUT SALAD BLUE CHEESE CRUMBLE $17

- CLASSIC COBB SALAD $ 1 0

- STRAWBERRY SPINACH SALAD $ 10

- GRILLED SHRIMP SALAD $ 1 7

- GRILLED CHICKEN SALAD $ 1 5

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H O R S D ' O E U V R E S MENU

MINIMUM OF TWO

PRICED PER PERSON

ANGUS BEEF SLIDERS WITH SWISS AND GARLIC AIOLI $14

LOBSTER MAC & CHEESE SHOTS $18

SHRIMP MAC & CHEESE SHOTS (13-15 SIZE) $ 15

CRISPY HONEY FRIED CHICKEN SLIDERS $12

JERK LAMB SLIDERS WITH TZATZIKI SAUCE $17

SHRIMP COCKTAIL SHOOTERS (13-15 SIZE) $13

PEACH-GLAZED CHICKEN WINGS $12

BARBEQUE PULLED PORK SLIDER WITH HONEY MUSTARD COLESLAW $13

SPINACH VEGETABLE DIP ON CROSTINI $7

CRAB DIP ON CROSTINI $12

CRISPY FIRECRACKER SHRIMP $17

PARMESAN MEATBALLS $7

CRAB CAKES/BALLS (JUMBO LUMP) $13

LOBSTER DEVILLED EGGS TOPPED WITH BROWN SUGAR BACON CRUMBLE $22

CHICKEN AND WAFFLE SLIDERS $15

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GOURMET BREAKFAST STATIONS AND OFFERINGS

BRUNCH MENU IS PRICED PER PERSON

Waffle Station $ 10

Belgian Waffles cooked on site. Includes Fresh Fruit Toppings, Whipped Cream, Powdered Sugar, & Syrup.

Omelet Station $ 13

Custom-made omelets and scrambled eggs. Includes fixings such as sautéed onions, red & green peppers, tomatoes, & shredded cheese, bacon, and turkey sausage.

Fresh Fruit Display

Your choice of fruit selections is built into a beautiful display of edible art.

(Priced by guest size and arrangement)

T R O P I C A L F R U I T S A L A D $ 9

Refreshing and Colorful combination of Fresh Pineapple, Kiwi, Mango,

& Strawberry. S[lashed with Citrus Honey.

KALE CEASAR SALAD $ 4

Fresh Kale Green tossed in Caesar Dressing and topped with fresh Parmesan and Crotons.

FRUIT KABOBS $8

Fresh Fruit Arrangement of Grapes, Strawberries, Orange slices, and Blueberries on Skewers.

CHICKEN AND WAFFLE SLIDERS $12

Buttermilk fried chicken served between two Golden Belgium Waffles Quarters

S e r v e d w/ Maple S y r u p

CHICKEN AND WAFFLES DINNER $17.99

Chicken Drummettes or Tenders served with fluffy Waffles and Maple Syrup

FRENCH TOAST $12

SLICED BRIOCHE BREAD DIPPED IN A EGG, VANILLA, NUTMEG, AND CINNAMON MIXTURE GRILLED IN BUTTER AND S e r v e d w/ S y r u p.

CAJUN FRIED CATFISH $ 15.99

Fresh Catfish Friend to a Golden Brown served with Sweet Potato Wedges and a Garlic Mustard Tatar Remoulade Sauce

B A C O N $ 7

Thick Cut Applewood (p o r k) o r

S m o k e d T u r k e y Ba c o n

S A U S A G E $ 6

T u r k e y Sau s a g e

R O A S T E D P O T A T O E S $ 5

Seasoned Red Potatoes Flashed Fried the Roasted in the Oven until Golden Crispy.

Hors d'oeuvre Menu Provided Upon Request

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S E R V I C E S

-BUFFET STYLE SERVERS ($75 PER SERVER/hour)

-PLATED SERVERS/WAIT STAFF ($125 PER SERVER/per hour)

-CLEAN UP

-BUFFET SET UP/STAINLESS

STEEL

CHAFERS

-CHINAWARE/GLASSWARE

-SILVERWARE/NAPKINS

-TRAVEL FEE

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